Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing